Huib and Annabelle having lunch in Moruzzo between Udine and San Daniele del Friuli on the way back to Holland. The lunch? Local white wine, plenty of prosciutto of San Daniele and delicious "formaggio crocante". The last is fried cheese looking like crisps or even more like the Indonesian krupuk. If you have the recipe, mail it to huib@viva-lancia.com . |